Two Paddocks Pinot Noir 750 ml

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  • Regular price $60.00 NZD
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It's Wine O'clock Somewhere in the world and we are here to help.

Purchase 11 of any of the wine across the Wine O'clock White and Red collection and pick any of the 11 you have purchased as a free gift to make a 12 bottle case. (add to notes in order)

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Hand harvested, 75% de-stemmed and given 5-7 pre-fermentation cold maceration. After an indigenous ferment the wine is given another 5-7 days post ferment time on skins. Wine is then transferred to 1-4 (25% new oak) year old French medium toast barriques for an 11 month maturation, before racking and bottling. 


Estate Vineyard composition: 62% The Fusilier - Bannockburn, 16% - The Last Chance – Earnscleugh (Alexandra), 14% The Red Bank – Earnscleugh (Alexandra), 8 % The First Paddock – Gibbston.

Lifted red fruit, violet and spicy blackcurrant aromatics. Followed by a suave, textural palate showing lots of density, complexity and persistence.